Essential Sushi Etiquette: Do's and Don'ts

Enjoying sushi isn't just about taste—it's about respecting centuries of Japanese tradition and culture.

The Do's

1. Use Your Hands

It's perfectly acceptable (and traditional) to eat nigiri with your hands.

2. Dip Fish-Side Down

When using soy sauce, dip the fish side, not the rice.

3. Eat in One Bite

Sushi pieces are designed to be consumed in a single bite.

4. Follow the Order

Start with lighter fish and progress to heavier, oilier varieties.

5. Cleanse Your Palate

Use pickled ginger between different types of sushi.

The Don'ts

1. Don't Rub Chopsticks Together

This suggests the restaurant uses cheap chopsticks.

2. Don't Mix Wasabi in Soy Sauce

The chef has already added the perfect amount to your sushi.

3. Don't Pass Food Chopstick to Chopstick

This resembles a Japanese funeral ritual.

4. Don't Leave Chopsticks Sticking Up in Rice

Another association with funeral rites.

5. Don't Be Afraid to Ask Questions

Chefs appreciate curious and respectful guests.

Respecting the Chef

Master these etiquette rules and enhance your sushi experience!